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Jack & Charlie's is a new American restaurant dedicated to fresh farm-to-table ingredients. Known for our daily menus, devoted to the freshest ingredients, we were honored as a finalist for the Visalia Chamber of Commerce's Small Business of the Year award in 2011. We serve lunch weekdays and dinner nightly, with an extensive selection of wines, cocktails and signature martinis. Join us soon. Thank you.
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DAILY TWO-COURSE LUNCH OFFERS: We now offer a special two-course lunch each weekday for just $15 per person. Our chef updates the menu each day to reflect the finest and freshest ingredients. Why not invite a friend, a business colleague or a customer to enjoy lunch sometime soon? Reservations are appreciated but not required.
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