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Happy Birthday Julia Child!  Thursday, August 14 5:30PM - 9:00PM

Invite your friends and place reservations today for our annual tribute to the best of Julia Child's cuisine, inspired by her landmark volume "Mastering the Art of French Cooking. On this informal summer evening, we will offer a four-course menu with the benefit of Ms. Child's years of wonderful instruction.

The menu:
Chilled Vichyssoise Frisee Salad, Seared Sea Scallop Steak Au Poive Fingerling Potatoes, Hericot Vert
Fig & Armagnac Ice Cream with Raspberries

A fine selection of French wines, Champagne and Julia's favorite cocktail (an upside-down martini with Noilly Prat vermouth)
will be available to enhance your evening.


$65 per person (+ tax, gratuity) Seating is limited.

Join us for a great evening to celebrate & honor Julia Child. Bon Appétit!

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