Invite your friends
and place reservations today for our annual tribute
to the best of Julia Child's cuisine, inspired by
her landmark volume "Mastering the Art of French
Cooking. On this informal summer evening, we will
offer a four-course menu with the benefit of Ms. Child's
years of wonderful instruction.
Frisee Salad, Seared Sea Scallop
Steak Au Poive
Fingerling Potatoes, Hericot Vert
Fig & Armagnac
Ice Cream with Raspberries
A fine selection of French wines,
Champagne and Julia's favorite cocktail (an upside-down
martini with Noilly Prat vermouth)
will be available to enhance your evening.
$65 per person (+ tax, gratuity) Seating is limited.
Join us for a great evening
to celebrate & honor Julia Child. Bon Appétit!
Make a Reservation >