| Dinner
Menu | Lunch Menu
Barbeque
Potato Chips $6
Bacon-Wrapped Pistachio Dates $7
Bruschetta with Roasted Red Peppers
& Basil $7
Warm Gruyere Cheese Toasts, Tomato
Fondue $7
Macaroni & 2 Cheeses, White Cheddar
& Reggiano $7
French Lucques Olives and Roasted
Marcona Almonds $5
Garden Radishes with Extra-Virgin
Olive Oil & French Sea Salt $6
Spanish Manchego with Quince Paste,
Olive Oil Crostini $9
Soup of the Day with
House Garden Salad $7.5
Spring Salad with
Green Beans
Farm Egg, Red Peppers & Parmesan,
Olive-Oil Crostini $8.5
Chicken Waldorf Salad
Walnuts, Apples & Celery $9
Farm Egg Omelete
with Blue Cheese & Bacon
Danish Blue Costello, Fresh Herbs,
Garden Salad $10
Ale-Battered Fish
& Chips
Red Snapper, Cole Slaw, Malt Vinegar,
Classic Tartare Sauce $12
Grilled King Salmon
Spring Vegetables, Lemon, Basmati
Rice $14
Open-Faced Yellowfin Tuna
Sandwich
White Cheddar Cheese, Chives $9.5
Spaghetini with Chorizo-Stuffed
Chicken Legs
Fresh Basil, Spicy Tomato Sauce $10
Open-Faced Jack and Charlie’s
Burger
BBQ Potato Chips, Dijon Mustard $9.5
White Cheddar
$1, Roquefort $2, Avocado $1, Red Onion $1, Fried
Egg $2
Roast
Chicken Sandwich
Basil Mayonnaise, Applewood Bacon,
Shredded Iceberg $9.5
Flat-Iron Steak Sandwich
Idaho French Fries, Garlic-Herb Butter
$16
Chocolate
Root Beer Float $5.75
Bowl of Boysenberries & Ripe Apricots $5.75
Fresh Fruit Crisp, Vanilla Bean Ice
Cream $5.75
Fresh Berries over Vanilla Ice Cream $5.75
Banana Bread Pudding, Chocolate Sauce $5.75
French Roquefort Cheese with Braeburn
Apples $5.75
Selections
and prices subject to change.
|
