| Dinner
Menu | Lunch
Menu
Bacon-Wrapped
Pistachio Dates $8
House-Made BBQ Potato Chips $6
Side of Idaho French Fries $4
Chorizo-Stuffed Chicken Legs $9
Crispy Sweet Red Onions Rings $8
Bruschetta with Yellowfin Tuna, Red
Peppers & Basil $8
Warm Gruyere Cheese Toasts, Tomato
Fondue $7
Macaroni & Cheese, White Cheddar
& Reggiano $7
French Lucques Olives and Roasted
Marcona Almonds $5
Open-Faced Jack & Charlie’s
Burger $9
White
Cheddar $1, Roquefort $2, Avocado $1, Red Onion $1,
Fried Egg $2
French Breakfast Radishes with Extra-Virgin
Olive Oil & Grey Sea Salt $6
Spanish Manchego with Quince Paste,
Olive-Oil Crostini $9
Blue Cheese Sampler Plate - Roaring
Forties (Australia), Gorgonzola (Italy) & Iowa Maytag
(USA) $12
Yellow
Zucchini Bisque
Waldorf Chicken Salad
Garden Salad, Mixed Lettuces, Sliced
Radishes
Chilled Iceberg Wedge with Thousand
Island Dressing
Spring Salad with Green Beans, Farm
Egg & Red Peppers
French
Roquefort Cheese $3, Side of Extra-Virgin Olive Oil
$2.5, Walnut-Crusted Sonoma Goat Cheese $3
Served with Soup or Salad and Dessert
Seared
Yellowfin Tuna
Cannellini Beans, Arugula, Garlic,
Charred Red Peppers $28
Grilled King Salmon
Himalayan Basmati Rice, Fresh Tomato,
Sautéed Purslane $28
Ale-Battered Fish
& Chips
Red Snapper & King Salmon, Malt
Vinegar, Cole Slaw, Classic Tartare Sauce $24
Sautéed Farm
Chicken Breast
Wild Spinach with Garlic, Garden Carrots,
Lemon & Olives, Basmati Rice $22
Braised Angus Short Ribs
Belgian Ale, Dijon Mustard, Natural
Jus $26
Oven-Baked Meatloaf
Spring Vegetables, Smashed Yukon Gold
Potatoes. $19
Buccatinni with Meatballs
Fresh Basil, Pork, Oregano, Spicy
Tomato Sauce $19
Angus “Eye
of the Rib” Steak
Buttermilk-Smashed Potatoes, Grilled
Local Red Onions $39
Dry-Aged Angus New
York Steak
Spring Vegetables, Idaho French Fries
$35
Grilled
Flat-Iron Steak
Stuffed
Baked Potato, Garlic-Herb Butter $28
Chocolate
Peanut Butter Pie
Santa Rosa Plum & Blenheim Apricot
Tart
Warm Fruit Crisp, Vanilla Bean Ice
Cream
Banana Bread Pudding, Chocolate Sauce
Bowl of Boysenberries, White Peaches
& Bing Cherries
Pont L’Eveque Cheese (France)
with Toasted Walnuts
Selections
and prices subject to change.
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